No gluten? No problem. No IBS.

FAUX RISOTTO This isn't a traditional risotto where broth is gradually added to the rice with constant stirring. Nope. We won't be doing the final mantecatura* step either. But that doesn't mean this faux risotto will be lumpy and dry. Not at all! It's creamy, flavourful, and perfect for a busy weeknight. Here's what you need: 1 cup rice (2 dcl) 3 chicken thighs, diced 1 carrot, diced 1 carrot, grated 1 small grated zucchini salt dry parsley parmesan butter olive oil black pepper 2 cups liquid (chicken broth is the best, but water will do the job) Here's how to do it: Soften carrots in butter and olive oil on a medium heat, add chicken thighs, dry parsely and fry until the meat is slightly coloured. Add zucchini, season with plenty of salt and simmer everything together until liquid is almost completely evaporated. Huston, we have a base! Now add rice and two cups of liquid, mix everything together and let it slightly boil over low heat in a covered sauce pan un...